1 cup pie filling (apple, peach, cherry or blueberry)
1/2 cup Original Bisquick
2 tablespoons milk
1 tablespoon sugar
1 teaspoon butter or margerine, softened
1. Heat oven to 400 degrees. Divide pie filling between 2 ungreased 10-ounce custard cups.
2. Stir remaining ingredients until soft dough forms. Spoon half of dough onto pie filling in each custard cup. Sprinkle with additional sugar if desired.
3. Bake 15 to 18 minutes or until topping is light brown.
1 Serving: Calories 300 (Calories from Fat 55); Fat 6g (Saturated 2g); Cholesterol 5mg; Sodium 450mg; Carbohydrate 60g (Dietary fiber 2g); Protein 3g
Recipe courtesy of Betty Crocker