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This recipe is great with some grilled chicken, too!
1 cups uncooked radiatore pasta (4 ounces)
1 can (14.5oz) tomatoes with chili spices
1 cup black beans, rinsed and drained
1/2 teaspoon grated lime peel
1/4 teaspoon ground cumin
1/4 bell pepper, cut into small strips
2 tablespoons reduced-fat sour cream
2 lime wedges
Cilantro leaves, if desired
1. Cook pasta as directed on package. While pasta is cooking, heat tomatoes to boiling in 2-quart saucepan.
2. Drain pasta and stir in tomatoes with beans, lime peel, cumin and bell pepper; reduce heat to low. Cover and cook 2 to 3 minutes, stirring occasionally, until hot. Garnish with sour cream, lime and cilantro. Squeeze lime over pasta.
Recipe courtesy of Betty Crocker