Nov

4

Hurry-up Potato Salad

Posted by Sarah R

November 4, 2008 |

Salad platter
Image via Wikipedia

Ingredients:
2 cups frozen hash brown potatoes with onions and peppers
1/4 cup shredded carrot
1/4 cup sour cream
2 tablespoons mayonaise or salad dressing
1/4 teaspoon curry powder
1/8 teaspoon salt
1/8 teaspoon ground mustard

Directions:
1. Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain.
2. Mix remaining ingredients in medium glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.

1 Serving: Calories 315 (Calories from fat 155); Fat 17g (Saturated 5g); Cholesterol 25mg; Sodium 730mg; Carbohydrate 40g (Dietary fiber 4g); Protein 4g

Recipe courtesy of Betty Crocker

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