Nov

3

Vegetable Turkey Loaf

Posted by Sarah R

November 3, 2008 |

Yay, cooking!
Image by camerasutra via Flickr

Ingredients
1/2 pound ground turkey
1 slice of bread, torn in small pieces
2 eggs or 1/4 cup fat-free cholesterol-free egg product or 2 egg whites
1/4 cup shredded carrot
2 tablespoons chopped onion
2 tablespoons chopped green pepper
2 tablespoons chopped celery
2 tablespoons chili sauce or ketchup
1/8 teaspoon salt
dash of pepper
dash of garlic powder
2 tablespoons chili sauce or ketchup

Directions:
1. Heat oven to 350 degrees.
2. Mix all ingredients except the last 2 tablespoons chili sauce. Shape mixture into loaf in center of ungreased shallow baking pan. Spoon 2 tablespoons chili sauce over loaf.
3. Bake uncovered about 45 minutes or until no longer pink in the center.

1 serving: Calories 250 (Calories from fat 65); Fat 7g (Saturated 2g); Cholesterol 75mg; Sodium 760mg; Carbohydrates 19g (Dietary Fiber 2g); Protein 30g

Recipe courtesy of Betty Crocker 

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